Cajun Salmon Kabobs - Kraft Recipes Top
Comida Kraft
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Cajun Salmon Kabobs

Prep Time
Total Time

4 servings

These kicked-up salmon kabobs are marinated in Italian dressing and Cajun seasoning before being threaded and grilled with tomatoes and green onions.

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Make It

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  • Mix dressing and seasoning until blended; pour over fish in bowl. Stir gently to evenly coat. Refrigerate 15 min. to marinate.
  • Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish onto 4 skewers alternately with vegetables.
  • Grill 8 to 10 min. or until fish flakes easily with fork, turning occasionally.

Special Equipment Needed

How to Prevent Fish From Sticking to Grill

To prevent fish from sticking to the grill, spray the cold grill grates with cooking spray or brush lightly with vegetable oil. To avoid flare-ups, don't use cooking spray or use oil directly over flames.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

A great way to add seafood to your diet, these easy-to-make kabobs can help you eat right. And as a bonus, they provide vitamin A from the tomatoes and onions.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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