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Main dishes

Cajun Sausage and Beans

photo by:kraft
Turkey sausage, black beans, tomatoes and bell pepper seasoned with Cajun spices are cooked on the grill in foil packets for easy cooking and cleanup.
8 min
22 min
6 servings
Magazine Acquisition

what you need

pkg.  (14 oz.) OSCAR MAYER Turkey Smoked Sausage, cut into 1/4-inch-thick slices
cans  (15 oz. each) black beans, drained, rinsed
cans  (14-1/2 oz. each) diced tomatoes with garlic and onions, drained
medium  green peppers, chopped
tsp.  Cajun seasoning
tsp.  ground red pepper (cayenne)
sheets  (12x18 inch) aluminum foil

Make It

COMBINE sausage, beans, tomatoes, green pepper and seasonings.

SPOON 1/4 of the sausage mixture onto center of each sheet of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 6 packets.) Place on grate of grill; cover with lid.

COOK 12 to 14 min. or until sausage mixture is heated through.

Kraft Kitchens Tips

Use Your Oven
Preheat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 18 to 20 min. or until sausage mixture is heated through.
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