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2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each
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To discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.
This zesty dip is sure to be a hit at your next party. And since it's made with better-for-you ingredients, it can help your guests eat right!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not Cajun at all. More Tex Mex than Cajun. Just cause it adds shrimp doesn't make it Cajun. Not a keeper
I personally did not like it but my guests loved it.(after I made changes) Infact they even took home what was leftover. I made these changes, I used additional peach/pineapple salsa and added some Creole seasonings. I agree with the others the name is misleading it is not Cajun at all, it is more Mexican.