Cajun Shrimp Dip

RecipeDetail.RecipeByText
3
(14) 7 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

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What You Need

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Make It

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  • Mix salsa and shrimp until well blended; cover.
  • Refrigerate at least 1 hour.
  • Top with sour cream and cilantro. Serve as a dip with the crackers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Keeping it Safe

To discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.

Servings

  • 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This zesty dip is sure to be a hit at your next party. And since it's made with better-for-you ingredients, it can help your guests eat right!

Nutritional Information

Serving Size 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cajunlady02 | Tue, Mar 10 2015 12:35 PM

    Not Cajun at all. More Tex Mex than Cajun. Just cause it adds shrimp doesn't make it Cajun. Not a keeper

  • madmas | Mon, Jan 19 2009 7:42 AM

    I personally did not like it but my guests loved it.(after I made changes) Infact they even took home what was leftover. I made these changes, I used additional peach/pineapple salsa and added some Creole seasonings. I agree with the others the name is misleading it is not Cajun at all, it is more Mexican.

  • drocca1968 | Wed, Nov 5 2008 9:46 AM

K:3242 v0:54768