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Cajun Shrimp Dip

Cajun Shrimp Dip recipe
photo by:kraft
Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.
10 min
1 hr 10 min
2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each
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What You Need

cups  TACO BELL® Thick & Chunky Salsa
cup  fresh or thawed frozen shrimp, cooked, chopped
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Tbsp.  chopped cilantro
 Woven wheat crackers

Make It

MIX salsa and shrimp until well blended; cover.

REFRIGERATE at least 1 hour.

TOP with sour cream and cilantro. Serve as a dip with the crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
To discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.
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