Comida Kraft
Recipe Box

Cajun Shrimp Dip

Cajun Shrimp Dip is rated 3.0 out of 5 by 14.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix salsa and shrimp until well blended; cover.
  • Refrigerate at least 1 hour.
  • Top with sour cream and cilantro. Serve as a dip with the crackers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Keeping it Safe

To discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.

Servings

  • 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This zesty dip is sure to be a hit at your next party. And since it's made with better-for-you ingredients, it can help your guests eat right!

Nutritional Information

Serving Size 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each
AMOUNT PER SERVING
Calories 160
Total fat 5g
Saturated fat 1g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I personally did not like it but my guests loved it.(after I made changes) Infact they even took... I personally did not like it but my guests loved it.(after I made changes) Infact they even took home what was leftover. I made these changes, I used additional peach/pineapple salsa and added some Creole seasonings. I agree with the others the name is misleading it is not Cajun at all, it is more Mexican.
Date published: 2009-01-19
Rated 3 out of 5 by from I changed just a couple of things. I changed just a couple of things. I added half an onion chopped fine. Horseradish tablespoon. I also would not eat this with anything other than a good onion cracker. Other than that it was great.
Date published: 2004-02-19
Rated 2 out of 5 by from Salsa and cilantro are not cajun or southern at all! Salsa and cilantro are not cajun or southern at all! It wasn't anything that I expected, but I tried it anyway. By the way, I live in Louisiana.
Date published: 2004-06-08
Rated 1 out of 5 by from there is not one thing that is cajun about this recipe! there is not one thing that is cajun about this recipe! its mexican salsa and shrimp, i was embarassed by making it for guests.
Date published: 2004-02-18
Rated 3 out of 5 by from Not Cajun at all. Not Cajun at all. More Tex Mex than Cajun. Just cause it adds shrimp doesn't make it Cajun. Not a keeper
Date published: 2015-03-10
Rated 3 out of 5 by from I made the mistake of using a very hot salsa with this and it overpowered the shrimp. I made the mistake of using a very hot salsa with this and it overpowered the shrimp.
Date published: 2004-12-15
Rated 5 out of 5 by from My guests loved this dip! My guests loved this dip!!
Date published: 2002-08-30
  • 2016-09-24T11:05CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_7
  • loc_en_US, sid_54768, PRD, sort_relevancy
  • clientName_khcrm

K:3242 v0:54768

>