Appetizers

Cajun Shrimp Dip

photo by:kraft

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each

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What You Need

1-1/2

cups TACO BELL® Thick & Chunky Salsa

cup fresh or thawed frozen shrimp, cooked, chopped

Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Tbsp. chopped cilantro

TRISCUIT Crackers

Make It

MIX salsa and shrimp until well blended; cover.

REFRIGERATE at least 1 hour.

TOP with sour cream and cilantro. Serve as a dip with the crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe

To discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.

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madmas

posted:1/19/2009

I personally did not like it but my guests loved it.(after I made changes) Infact they even took home what was leftover. I made these changes, I used additional peach/pineapple salsa and added some Creole seasonings. I agree with the others the name is misleading it is not Cajun at all, it is more Mexican.

a cook

posted:12/15/2004

I made the mistake of using a very hot salsa with this and it overpowered the shrimp.

a cook

posted:6/8/2004

Salsa and cilantro are not cajun or southern at all! It wasn't anything that I expected, but I tried it anyway. By the way, I live in Louisiana.

surferblonde

posted:2/19/2004

I changed just a couple of things. I added half an onion chopped fine. Horseradish tablespoon. I also would not eat this with anything other than a good onion cracker. Other than that it was great.

farmboyz