Cake with Strawberry-Rhubarb Sauce - Kraft Recipes Top
Comida Kraft
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Cake with Strawberry-Rhubarb Sauce

Prep Time
Total Time

16 servings

Drizzle this sweet Strawberry-Rhubarb Sauce over pieces of warm angel food cake! This satin sauce is a favorite and will make your cake burst with flavor.

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What You Need

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Make It

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  • Mix dry pudding mix and water in saucepan until blended. Stir in strawberries and rhubarb.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Add lemon juice and butter; stir until butter is melted and sauce is well blended.
  • Spoon sauce over cake slices just before serving.

Special Equipment Needed

Make Ahead

This easy-to-make dessert sauce can be prepared ahead of time. Cool, then refrigerate up to 3 days. Reheat in microwave just before serving.


  • 16 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This low-fat fruit-based sauce makes the perfect complement to the angel food cake slices.

Nutritional Information

Serving Size 16 servings
Calories 140
Total fat 1g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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