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Salads & sides

Calico Beans

Calico Beans recipe
Recipe and Photo by: Better Homes and Gardens
Bacon, brown sugar and molasses add a sweet and smoky appeal to this 5-bean, slow-cooker side.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 12 to 16 side-dish servings

What You Need

1
cup  chopped onion (1 large)
6
slices  bacon, cut up
1
clove  garlic, minced
1
 16-ounce can lima beans, drained
1
 16-ounce can pork and beans in tomato sauce
1
 15 1/2-ounce can red kidney beans, drained
1
 15-ounce can butter beans, drained
1
 15-ounce can garbanzo beans, drained
3/4
cup  ketchup
1/2
cup  molasses
1/4
cup  packed brown sugar
1
 tablespoon prepared mustard
1
 tablespoon Worcestershire sauce

Make It

1. In a skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain. In a bowl combine onion mixture, lima beans, pork and beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to a 3-quart casserole. Bake, covered, in a 375 degree F oven for 1 hour.

2. Makes 12 to 16 side-dish servings

3. Slow cooker directions: Prepare bean mixture as above. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.

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