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Substitute your favorite beans, such as navy beans, black beans, chickpeas (garbanzo beans) or black-eyed peas, for any or all of the beans listed in this flavorful recipe.
Stir in 2 chopped carrots before baking as directed.
A touch of bacon adds the perfect touch of flavor to these delicious, yet low-fat, beans that are an excellent source of fiber. And as a bonus, the beans also provide iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.