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Substitute raw potatoes for baked potatoes. Prepare as directed, increasing baking time to 65 minutes.
Toss potato wedges with boneless skinless chicken breast strips. Place in shallow baking pan. Sprinkle with garlic powder and parsley. Bake at 375°F for 30 minutes or until potatoes are crispy and chicken is cooked through.
This naturally fat free and cholesterol free side dish is a great alternative to the traditional baked potato. It is an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.