California Baked Potatoes - Kraft Recipes Top
Comida Kraft
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California Baked Potatoes

Prep Time
Total Time

4 servings

CATALINA Fat-Free Dressing and a quick bake in the oven turn leftover baked potatoes into something special.

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What You Need

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Make It

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  • Toss potato spears with dressing.
  • Place on cookie sheet. Sprinkle with garlic powder and parsley.
  • Bake at 375°F for 20 minutes or until crispy.


Substitute raw potatoes for baked potatoes. Prepare as directed, increasing baking time to 65 minutes.

Special Extra

Toss potato wedges with boneless skinless chicken breast strips. Place in shallow baking pan. Sprinkle with garlic powder and parsley. Bake at 375°F for 30 minutes or until potatoes are crispy and chicken is cooked through.


  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch

Nutrition Bonus

This naturally fat free and cholesterol free side dish is a great alternative to the traditional baked potato. It is an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 140
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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