Main dishes

California BLT

photo by:

kraft

Ranch dressing, avocados and pita bread add California flair to a classic BLT sandwich.

time

prep:

10 min

total:

10 min

servings

total:

2 servings, 1 filled pita half each

What You Need

pita bread, halved

lettuce leaves

slices OSCAR MAYER Fully Cooked Bacon, cut in half

1/2

of a medium avocado, peeled, pitted and thinly sliced

1/2

cup chopped tomatoes

Tbsp. KRAFT Classic Ranch Dressing

FILL pita bread halves with lettuce, bacon, avocados and tomatoes.

DRIZZLE with dressing.

Serving Suggestion

Serve with cut-up fresh vegetables.

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