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California BLT
Main dishes
California BLT
(
5
)
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photo by:
kraft
Ranch dressing, avocados and pita bread add California flair to a classic BLT sandwich.
time
prep:
10 min
total:
10 min
servings
total:
2 servings, 1 filled pita half each
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reviews (5)
nutrition
What You Need
1
pita bread
, halved
2
lettuce leaves
6
slices
OSCAR MAYER Fully Cooked Bacon
, cut in half
1/2
of a medium
avocado
, peeled, pitted and thinly sliced
1/2
cup chopped
tomato
es
2
Tbsp.
KRAFT Classic Ranch Dressing
Make It
FILL
pita bread halves with lettuce, bacon, avocados and tomatoes.
DRIZZLE
with dressing.
Kraft Kitchens Tips
Serving Suggestion
Serve with cut-up fresh vegetables.
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1
a cook
posted:6/6/2007
very filling and tasty. used baby spinach instead of lettuce, regular bacon, and sliced tomatoes instead of chopped.
a cook
posted:10/27/2002
This sounds lucious!
a cook
posted:7/12/2002
Yum! Great for a hot day's dinner.
Christie78
posted:7/10/2002
1
servings
total:
2 servings, 1 filled pita half each
nutritional info per serving
per serving
Calories
300
Total fat
19 g
Saturated fat
4 g
Cholesterol
20 mg
Sodium
550 mg
Carbohydrate
24 g
Dietary fiber
5 g
Sugars
3 g
Protein
9 g
Vitamin A
25 %DV
Vitamin C
20 %DV
Calcium
4 %DV
Iron
8 %DV
K:961 v0:51190
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