Comida Kraft
Recipe Box

California Cheeseburgers

(5) 4 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and barbecue sauce; shape into 4 (1/2-inch-thick) patties.
  • Grill patties 4 to 5 min. on each side or until done (160°F). Top with cheese; grill 1 to 2 min. or until melted.
  • Spread buns with guacamole; fill with lettuce, cheeseburgers, tomatoes and onions.

Serving Suggestion

Serve with your favorite fresh fruit.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 20g
Saturated fat 8g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • danny20002 |

  • krunchbuggy |

    Perfect! Almost as good as the restaurants!

  • sanderson76 |

    The first time I tried guacamole on a burger was in Hawaii at Cheeseburger in Paradise and I was very impressed. It is great to add thousand island dressing and guac. on a burger. I am going to try this and mix in the BBQ sauce with the meat though...I think they would really compliment each other.

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