California Chicken and Vegetables - Kraft Recipes Top
Comida Kraft
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California Chicken and Vegetables

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Total Time

4 servings

Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.

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Make It

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  • Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.
  • Add vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.
  • Sprinkle with cheese; cover. Remove from heat; let stand 5 min.


For a heartier dish, use a frozen vegetable mix containing beans or potatoes.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Since this tasty low-sodium main dish provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day, you can feel good about serving it to your family. As a plus, the cheese is a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 10g
Saturated fat 3g
Cholesterol 75mg
Sodium 360mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 80 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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