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Main dishes

California Chicken and Vegetables

California Chicken and Vegetables recipe
photo by:kraft
Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
3
cups  frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
1/4
cup  pesto
1/4
cup  water
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.

ADD vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.

SPRINKLE with cheese; cover. Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute
For a heartier dish, use a frozen vegetable mix containing beans or potatoes.
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