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Substitute 8 slices OSCAR MAYER Fully Cooked Bacon for the cooked bacon slices and add 4 KRAFT 2% Milk Singles.
Prepare using sourdough or multigrain bread slices.
Use rubber scraper to remove desired amount of bacon from package; separate slices. Place bacon in skillet, overlapping slices. (A 9-inch skillet will hold 7 to 8 slices. Cooking more than 8 slices at a time makes it difficult to evenly cook all the slices.) Cook bacon until crispy and golden brown on both sides, turning frequently with tongs. (Do not overcook.) Remove bacon from skillet; place on paper towels to drain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.