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Sandwiches

California Club Sandwich

4.3 (13)
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California Club Sandwich recipe
photo by:
kraft
Thin slices of creamy avocado are layered between toasted bread along with turkey, bacon and tomato in this triple-decker sandwich favorite.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

12
slices whole wheat bread, toasted
1/4
cup MIRACLE WHIP Dressing
24
slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1
 avocado, peeled, thinly sliced
8
slices OSCAR MAYER Center Cut Bacon, crisply cooked
1
large tomato, thinly sliced

Make It

SPREAD 8 toast slices with dressing.

COVER 4 toast slices, dressing-side up, with turkey and avocados; top with plain toast slice, bacon slices, tomato slices and third toast slice, dressing-side down.

CUT each sandwich into 4 triangles; secure each triangle with toothpick.

Kraft Kitchens Tips

Shortcut
Substitute 8 slices OSCAR MAYER Fully Cooked Bacon for the cooked bacon slices and add 4 KRAFT 2% Milk Singles.
Substitute
Prepare using sourdough or multigrain bread slices.
How to Cook Bacon
Use rubber scraper to remove desired amount of bacon from package; separate slices. Place bacon in skillet, overlapping slices. (A 9-inch skillet will hold 7 to 8 slices. Cooking more than 8 slices at a time makes it difficult to evenly cook all the slices.) Cook bacon until crispy and golden brown on both sides, turning frequently with tongs. (Do not overcook.) Remove bacon from skillet; place on paper towels to drain.
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