California Club Sandwich

4.3
(13) 9 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Thin slices of creamy avocado are layered between toasted bread along with turkey, bacon and tomato in this triple-decker sandwich favorite.

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What You Need

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Make It

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  • Spread 8 toast slices with dressing.
  • Cover 4 toast slices, dressing-side up, with turkey and avocados; top with plain toast slice, bacon slices, tomato slices and third toast slice, dressing-side down.
  • Cut each sandwich into 4 triangles; secure each triangle with toothpick.

Shortcut

Substitute 8 slices OSCAR MAYER Fully Cooked Bacon for the cooked bacon slices and add 4 KRAFT 2% Milk Singles.

Substitute

Prepare using sourdough or multigrain bread slices.

How to Cook Bacon

Use rubber scraper to remove desired amount of bacon from package; separate slices. Place bacon in skillet, overlapping slices. (A 9-inch skillet will hold 7 to 8 slices. Cooking more than 8 slices at a time makes it difficult to evenly cook all the slices.) Cook bacon until crispy and golden brown on both sides, turning frequently with tongs. (Do not overcook.) Remove bacon from skillet; place on paper towels to drain.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 4g
Cholesterol 40mg
Sodium 1250mg
Carbohydrate 48g
Dietary fiber 10g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candschaef | Wed, Aug 22 2007 9:20 PM

    I didnt use mayo, instead of avocado slices I made homemade guacamole. Very good!!!

  • Aviance2324 | Sun, Jul 29 2007 7:39 PM

  • bronwyen | Wed, Feb 21 2007 12:02 PM

    this a big favorite

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