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California Creamy Potatoes

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California Creamy Potatoes recipe
photo by:
kraft
This uber-cheesy bake boasts creamy potato soup to boost the flavor factor in this crowd-pleasing side.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
24 servings, 1/2 cup each
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What You Need

1-1/2
cups KNUDSEN Sour Cream
1
can (10-3/4 oz.) condensed cream of potato soup
2
cloves garlic, minced
2-1/2
lb. red potatoes (about 8), very thinly sliced
1
cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
2
Tbsp. chopped fresh chives

Make It

HEAT oven to 350ºF.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.

BAKE 55 min. or until potatoes are tender.

SPRINKLE with chives.

Kraft Kitchens Tips

How to Slice Potatoes Evenly
When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
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