Comida Kraft
Recipe Box

California Creamy Potatoes

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

24 servings, 1/2 cup each

This uber-cheesy bake boasts creamy potato soup to boost the flavor factor in this crowd-pleasing side.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  • Bake 55 min. or until potatoes are tender.
  • Sprinkle with chives.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.

Servings

  • 24 servings, 1/2 cup each

Nutritional Information

Serving Size 24 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was deeelish! This recipe was deeelish! Followed the recipe exactly and came out perfect, even my 5 yo LOVED these potatoes. Will definately be making this recipe again!!!
Date published: 2012-04-08
Rated 5 out of 5 by from Loved it! Loved it!
Date published: 2011-03-08
Rated 5 out of 5 by from YUM YUM YUMMY This is too easy NOT to make YUM YUM YUMMY This is too easy NOT to make
Date published: 2012-10-30
Rated 5 out of 5 by from Everyone loves this recipe Everyone loves this recipe
Date published: 2011-12-24
Rated 5 out of 5 by from family loved it. family loved it.
Date published: 2013-12-30
Rated 5 out of 5 by from
Date published: 2010-10-08
Rated 5 out of 5 by from
Date published: 2016-06-13
Rated 4 out of 5 by from
Date published: 2011-12-18
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