Comida Kraft
Recipe Box

California Pitas

California Pitas is rated 4.0 out of 5 by 3.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings, 1 filled pita half each

Pita breads are filled with tomatoes, avocados and a creamy mustardy ham and cheese salad for tasty sandwiches with west coast flair.

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What You Need

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Make It

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  • Mix ham, cheese, peppers, mayo and mustard; cover.
  • Refrigerate at least 1 hour or until ready to use.
  • Fill each pita bread half with 1/2 cup of the ham mixture, 1 tomato slice and 1 avocado slice.

Round Out The Meal

Serve with assorted cut up fresh vegetables and a piece of fruit.

Great Substitute

Substitute green peppers for the red peppers.

Servings

  • 6 servings, 1 filled pita half each

Nutritional Information

Serving Size 6 servings, 1 filled pita half each
AMOUNT PER SERVING
Calories 400
Total fat 27g
Saturated fat 8g
Cholesterol 50mg
Sodium 1090mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very yummy hubby really enjoyed it, 2 year old wasn't so sure about it though. Very yummy hubby really enjoyed it, 2 year old wasn't so sure about it though. I added lettuce, red onion, & green bell peppers to this. Also, to make it a little more healthy, I used Miracle Whip instead of Mayonaise as well as honey wheat pitas.
Date published: 2006-05-24
Rated 4 out of 5 by from My family likes a variety of foods and this looks like a good new main dish for me to make My family likes a variety of foods and this looks like a good new main dish for me to make
Date published: 2002-10-26
Rated 4 out of 5 by from This is delicious and very easy. This is delicious and very easy. I made it for lunch for my in-laws and they loved it!
Date published: 2005-05-23
  • 2016-08-25T10:17CST
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