Comida Kraft
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California Potato and Steak Salad

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6 servings

Here's a great steak-house salad, California style—made with sliced potatoes, salsa, avocados and julienned strips of grilled beef top round steak.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly.
  • Meanwhile, heat grill to medium heat. Mix salsa, A.1. and sour cream until blended. Refrigerate until ready to serve. Combine seasonings; rub onto both sides of steak.
  • Grill steak 5 min. on each side or until medium doneness (160ºF). Remove from grill; let stand 5 min. Meanwhile, cut potatoes into 1/4-inch-thick slices.
  • Cut steak across the grain into thin slices. Cover platter with salad greens. Top with meat, avocados, tomatoes and potatoes. Serve with salsa mixture.
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  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This hearty low-calorie, low fat salad allows you to eat steak and potatoes while still sticking to a healthful eating plan. And as a bonus, the combination of vegetables also makes it a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 9g
Saturated fat 3g
Cholesterol 45mg
Sodium 560mg
Carbohydrate 36g
Dietary fiber 6g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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