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Appetizers

California Shrimp Topper

California Shrimp Topper recipe
photo by:kraft
I put mine on Ritz crackersas I don't like the Triscuit. I liked this very much
posted by
honey12338
on 10/14/2010
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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What You Need

2
oz.  KRAFT 2% Milk Cheddar Cheese, cut into 8 slices
16
 woven wheat crackers
8
 thin avocado slices, cut in half
8
 cooked cleaned medium shrimp, cut lengthwise in half
2
Tbsp.  TACO BELL® Thick & Chunky Salsa

Make It

CUT cheese slices diagonally in half.

TOP crackers with cheese and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Shrimp Sizes
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
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