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1-1/2 doz. or 6 servings, 3 topped crackers each
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Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.
Prepare as directed substituting 1 tsp. prepared guacamole for each avocado piece.
Enjoy the taste of California with these taste-tempting, low sodium snacks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy snack that everyone loved. The avocado added the extra lux. Salsa is purely your taste from sweet to hot
It was a big hit w/ my friends. I love how the tomato added an extra umf to the snack