Main dishes

California Stir-Fry

(21)

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photo by:

kraft

this recipe is good and easy to follow all my kids ask for it daily!

posted by

natasha1998nnd

on 9/28/2008

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

Tbsp. KRAFT Fat Free CATALINA Dressing

Tbsp. lite soy sauce, divided

1/2

lb. boneless skinless chicken breasts, cut into thin slices

1/2

cup KRAFT Fat Free CATALINA Dressing

tsp. minced gingerroot

clove garlic, minced

cup small broccoli florets

small carrot, cut into thin slices

1/2

each red and yellow pepper, cut into thin strips

cup snow peas

cup bean sprouts

Make It

HEAT 2 Tbsp. dressing and 1 Tbsp. soy sauce in large nonstick skillet on medium heat. Add chicken; stir-fry 3 min. or until done. Remove from skillet; cover to keep warm.

ADD all remaining ingredients except bean sprouts to skillet; stir-fry 5 min. or until vegetables are crisp-tender.

STIR in chicken and bean sprouts; stir-fry 3 to 5 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve over hot cooked brown rice.

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ax8838

posted:1/20/2009

The sauce was way too sweet!

natasha1998nnd

posted:9/28/2008

this recipe is good and easy to follow all my kids ask for it daily!

prmamacita24

posted:6/15/2008

Quick and Easy, but not quite what I expected. It's good though, but I will make this dish only if I'm pressed for time!

a cook

posted:5/8/2008

added mushrooms was great

a cook

posted:4/16/2008

My family loved this recipe.I thought onions would bring more flavor to it, so I did brown onions and than added veggies. It was great. made this meal several times. I am a fan, it's a keeper.

ttargonski

posted:3/22/2008

This recipe tasted delicious! The dressing and soy sauce was a great combination. I would definately make this again...and it was so easy to make.

Jaime328

posted:6/6/2007

I'm a beginner cook and this was extremely easy to make! I didn't add the ginger or peas-next time I'll add water chestnuts to it. Delicious!!

a cook

posted:5/9/2007

I thought the veges had a great flavor. In stead of chicken I used seapak panko breaded shrimp I had on hand. My husband and I loved it!

a cook

posted:12/7/2006

This is a great recipe!!! My husband and I like to add chopped unsalted peanuts to the dish right before serving.