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Main dishes

California Stir-Fry

California Stir-Fry recipe
photo by:kraft
I love this
posted by
amyfirecracker
on 6/29/2014
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
Tbsp.   KRAFT Fat Free CATALINA Dressing
2
Tbsp.  lite soy sauce, divided
1/2
lb.  boneless skinless chicken breasts, cut into thin slices
1/2
cup   KRAFT Fat Free CATALINA Dressing
1
tsp.  minced gingerroot
1
clove  garlic, minced
1
cup   small broccoli florets
1
small  carrot, cut into thin slices
1/2
 each red and yellow pepper, cut into thin strips
1
cup  snow peas
1
cup   bean sprouts

Make It

HEAT 2 Tbsp. dressing and 1 Tbsp. soy sauce in large nonstick skillet on medium heat. Add chicken; stir-fry 3 min. or until done. Remove from skillet; cover to keep warm.

ADD all remaining ingredients except bean sprouts to skillet; stir-fry 5 min. or until vegetables are crisp-tender.

STIR in chicken and bean sprouts; stir-fry 3 to 5 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot cooked brown rice.
K:38549v2 :74534
RecipeDetail
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