Comida Kraft
Recipe Box

California-Style Barbecue Chicken Pizza

California-Style Barbecue Chicken Pizza is rated 4.738095238095238 out of 5 by 42.
Prep Time
15
min.
Total Time
33
min.
Servings

6 servings

BBQ sauce, tasty toppings and triple Cheddar cheese make for an ooey-gooey gourmet pizza ready in about half an hour. Your entourage will thank you.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
  • Spread pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
  • Bake 15 to 18 min. or until cheese is melted.

Shortcut

For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.

VELVEETA Barbecue Chicken Pizza

Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 14g
Saturated fat 7g
Cholesterol 60mg
Sodium 690mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Teriffic! Teriffic! Followed the recipe exactly, followed the shortcut and used leftover rotisserie chicken which made it really quick and easy. Loved it! Definitely Will make again, but will decrease the amount of green pepper and increase the amount of onion just as personal preference.
Date published: 2014-10-18
Rated 5 out of 5 by from I don't usually like anything w/ bbq sauce, but this was delicious! I don't usually like anything w/ bbq sauce, but this was delicious! I took leftovers to work for lunch the next day and everyone was jealous.
Date published: 2012-08-07
Rated 5 out of 5 by from This pizza turned out yummy! This pizza turned out yummy! I made half of it for me (added pineapple & bacon) and the other half for my husband and added bacon, jalapenos, mushrooms, olives, tomatoes, etc. My hubbys only complaint was not to cook the jalapenos onto the pizza because it absorbs them and makes it too intense...(I didnt know cuz I don't eat them on pizza!! haha). Next time, I will leave the jalapenos on the side. Oh yeah, when I cooked the chicken, I also added basil.
Date published: 2009-07-04
Rated 4 out of 5 by from When I was pregnant with each of my 4 kids, I developed an aversion to any kind of red... When I was pregnant with each of my 4 kids, I developed an aversion to any kind of red sauce(pasta,pizza).This recipe, with BBQ sauce saved me! I love pizza and this way I didn't have to sit and watch the rest of my family enjoy while I polished off yet another PB&J. The only thing I changed is the onions. I use yellow sweet onions (vadilia) instead of red. They're a little more mellow. Thanks!!
Date published: 2002-02-13
Rated 5 out of 5 by from This was delicious. This was delicious. On reading the recipe, I thought it might be a little bland but it was excellent. I used red peppers instead of green and also a whole wheat pizza base which made the pizza very filling. My family devoured it! The only little thing I might do differently next time is add some bacon. But this recipe "as is" is a definate winner!
Date published: 2008-08-17
Rated 4 out of 5 by from I had a craving for bbq chicken pizza so I made this recipe on a tortilla for a snack. I had a craving for bbq chicken pizza so I made this recipe on a tortilla for a snack. I used the already cooked grilled breast strips. Just because of personal preference I didn't use the green peppers but did top with cilantro , crushed red peppers and a little parmesan chesse. Delicious! Thanks!!
Date published: 2007-07-13
Rated 5 out of 5 by from Great and easy pizza! Great and easy pizza! I marinated the chicken in BBQ sauce for 30 min before cooking. I like crunchy veggies on pizza so I omitted cooking and added them before baking. A final sweet touch to accent the BBQ is adding pineapple chucks to top the pizz off!
Date published: 2010-03-08
Rated 5 out of 5 by from My husband and I loved this pizza.We made our own bbq and stirred the chicken in with 1/4 cup bbq... My husband and I loved this pizza.We made our own bbq and stirred the chicken in with 1/4 cup bbq to keep it moist while cooking.Also added pineapple tidbits and switched red pepper for the green.Very easy and the chicken makes this healthier.
Date published: 2011-05-02
  • 2016-08-24T10:28CST
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