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Main dishes

California-Style Barbecue Chicken Pizza

California-Style Barbecue Chicken Pizza recipe
photo by:kraft
BBQ sauce, tasty toppings and triple Cheddar cheese make for an ooey-gooey gourmet pizza ready in about half an hour. Your entourage will thank you.
time
prep:
15 min
total:
33 min
servings
total:
6 servings
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What You Need

3/4
lb.  boneless skinless chicken breasts, cut into thin strips
1
 green pepper, cut into thin strips
1/4
cup  thin red onion slices
1
 ready-to-use baked pizza crust (12 inch)
1/3
cup  BULL'S-EYE Original Barbecue Sauce
1-1/2
cups  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COOK chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, sitrring frequently.

SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.

BAKE 15 to 18 min. or until cheese is melted.

Kraft Kitchens Tips

Shortcut
For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
VELVEETA Barbecue Chicken Pizza
Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.
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