Comida Kraft
Recipe Box

California-Style BBQ Salmon

Prep Time
Total Time

4 servings

Fresh parsley, gingerroot and orange zest give this BBQ-glazed salmon its fabulous California-style appeal.

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What You Need

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Make It

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  • Heat broiler.
  • Bring all ingredients except fish to boil in saucepan on medium heat, stirring constantly; simmer on low heat 2 min., stirring frequently. Remove from heat. Reserve half the barbecue sauce mixture for later use.
  • Place fish on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 3 to 4 min. on each side or until fish flakes easily with fork, brushing with remaining barbecue sauce mixture after turning the fish.
  • Transfer fish, sauce side down, to platter; top with reserved barbecue sauce mixture.


Substitute 1/4 tsp. ground ginger for the grated gingerroot.

Make Ahead

The barbecue sauce mixture can be prepared ahead of time. Store in refrigerator up to 3 days before reheating and using as directed.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

Add more fish to your diet with this easy-to-make broiled salmon recipe. The tangy barbecue sauce teams up with the fresh parsley, orange zest, fresh ginger and ground cinnamon to make it a smart addition to your meal plan.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 14g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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