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Sandwiches

California Sun Turkey Sandwich

California Sun Turkey Sandwich recipe
photo by:kraft
You'll feel like you're basking in the California sun—wherever you live!—when you bite into this lemon-zesty turkey and Swiss sandwich.
time
prep:
10 min
total:
10 min
servings
total:
2 servings
More great cheese recipes

What You Need

2
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
tsp.  lemon zest
4
slices  light whole grain bread, toasted
8
 fresh basil leaves
12
slices  OSCAR MAYER Selects Slow Roasted Turkey Breast
2
 KRAFT Slim Cut Swiss Cheese Slices

Make It

MIX mayo and zest until blended; spread onto toast slices.

FILL with remaining ingredients to make 2 sandwiches.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise and KRAFT Slim Cut Swiss Cheese Slices, result in a savings of 120 calories and 10g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.
Note
Next time you remove the zest from a lemon, be sure to remove all of the zest, even if you only need a little. Place any extra zest in a freezer-weight resealable plastic bag, seal, and store in the freezer for up to 2 months.
Substitute
Prepare using OSCAR MAYER Selects Applewood Smoked Turkey Breast or Rotisserie Seasoned Chicken Breast.
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