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California-Sun Turkey Sandwich

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California-Sun Turkey Sandwich recipe
photo by:
kraft
Just a suggestion. If you're going to put basil on this sandwich, you should add some sliced tomatoes as well.
posted by
Maddy51
on 5/19/2011
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

2
Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
tsp. lemon zest
4
slices light whole grain bread, toasted
8
 fresh basil leaves
12
slices OSCAR MAYER Selects Slow Roasted Turkey Breast
2
 KRAFT Big Slice 2% Milk Reduced Fat Swiss Cheese Slices

Make It

MIX mayo and zest; spread onto toast slices.

FILL with remaining ingredients to make 2 sandwiches.

Kraft Kitchens Tips

Shortcut
Next time you remove the zest from a lemon, be sure to remove all of the zest, even if you only need a little. Place any extra zest in a freezer-weight resealable plastic bag, seal, and store in the freezer for up to 2 months.
Substitute
Prepare using OSCAR MAYER Selects Applewood Smoked Turkey Breast or Rotisserie Seasoned Chicken Breast.
K:57552v0:114379
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