Comida Kraft
Recipe Box

California White Chocolate Fudge

Prep Time
15
min.
Total Time
30
min.
Servings

About 2-1/2 lb. or 32 servings, 2 squares each

Ideal for gift-giving, this simple cooked fudge of white chocolate, sour cream and marshmallow creme is studded with walnuts and dried apricots.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.
  • Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
  • Pour into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.

Easy Cleanup

Line pan with foil before using, with ends of foil extending over sides of pan. When ready to cut fudge, remove fudge from pan with foil handles. Remove foil before cutting fudge into squares.

Substitute

Substitute dried cherries for the apricots.

Servings

  • About 2-1/2 lb. or 32 servings, 2 squares each

Nutritional Information

Serving Size About 2-1/2 lb. or 32 servings, 2 squares each
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 35mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made 2 batches of this fudge yesterday afternoon. I made 2 batches of this fudge yesterday afternoon. Its 11:30am the next day and the fudge still has not set firmly. The consistancy allowed me to cut it into squares, but still much too soft in texture to suit my taste. I did cover the pans after it had cooled, this may have created the soft texture. I am a good cook, I used a candy thermometer, I read from the recipe for both batches... I believe all recipies should contain packaging info, shelf life, and if the recipe requires refrigeration.
Date published: 2003-11-14
Rated 5 out of 5 by from on a scale of 1-10? on a scale of 1-10? this is definitely a 10! smooth, buttery, and the best flavor of any white fudge recipe I have ever tried. Sent some to the office with The Husband, and his colleagues all want the recipe. This is one that will be included in the grandchildren's Christmas packages!
Date published: 2002-10-25
Rated 4 out of 5 by from This recipe has the ingredients and the flavor just rising from the page. This recipe has the ingredients and the flavor just rising from the page. I rarely will make something that does not appeal to the mind and and the mental taste buds. I will be making this in the near future of a few weeks and will be able to give a full review at that time.
Date published: 2005-10-24
Rated 4 out of 5 by from i would like to know if this can be made in the micowave? i would like to know if this can be made in the micowave? i have found a few recipes that i can make candy in the micro and really love them
Date published: 2002-11-22
Rated 4 out of 5 by from I have made this fudge a few times. I have made this fudge a few times. It is easy to make and tastey. Makes a nice gift!
Date published: 2002-10-07
Rated 5 out of 5 by from It was a big hit with my husband who likes nothing but chocolate. It was a big hit with my husband who likes nothing but chocolate. Made me happy
Date published: 2012-01-08
Rated 5 out of 5 by from This is so good and easy to make This is so good and easy to make
Date published: 2002-07-25
Rated 4 out of 5 by from Very Smooth Very Smooth
Date published: 2005-12-27
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