California White Chocolate Fudge - Kraft Recipes Top
Comida Kraft
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California White Chocolate Fudge

Prep Time
Total Time

About 2-1/2 lb. or 32 servings, 2 squares each

Ideal for gift-giving, this simple cooked fudge of white chocolate, sour cream and marshmallow creme is studded with walnuts and dried apricots.

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What You Need

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Make It

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  • Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.
  • Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
  • Pour into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.

Special Equipment Needed

Easy Cleanup

Line pan with foil before using, with ends of foil extending over sides of pan. When ready to cut fudge, remove fudge from pan with foil handles. Remove foil before cutting fudge into squares.


Substitute dried cherries for the apricots.


  • About 2-1/2 lb. or 32 servings, 2 squares each

Nutritional Information

Serving Size About 2-1/2 lb. or 32 servings, 2 squares each
Calories 180
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 35mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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