Comida Kraft
Recipe Box

California White Chocolate Fudge

(9) 8 Reviews
Prep Time
Total Time

About 2-1/2 lb. or 32 servings, 2 squares each

Ideal for gift-giving, this simple cooked fudge of white chocolate, sour cream and marshmallow creme is studded with walnuts and dried apricots.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.
  • Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
  • Pour into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.

Easy Cleanup

Line pan with foil before using, with ends of foil extending over sides of pan. When ready to cut fudge, remove fudge from pan with foil handles. Remove foil before cutting fudge into squares.


Substitute dried cherries for the apricots.


  • About 2-1/2 lb. or 32 servings, 2 squares each

Nutritional Information

Serving Size About 2-1/2 lb. or 32 servings, 2 squares each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 35mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • SallyAnn55 |

    It was a big hit with my husband who likes nothing but chocolate. Made me happy

  • redneckmom832002 |

    Very Smooth

  • rflorio1 |

    This recipe has the ingredients and the flavor just rising from the page. I rarely will make something that does not appeal to the mind and and the mental taste buds. I will be making this in the near future of a few weeks and will be able to give a full review at that time.