Camembert Cheese Recipe - Kraft Recipes Top
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Camembert Cheese Recipe

Prep Time
Total Time

12 servings

Set your social function up for success with our Camembert Cheese Recipe. Our Camembert Cheese Recipe is a great way to make your cheese board stand out.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry sheet on lightly floured surface; roll out with rolling pin until slightly flattened.
  • Unwrap cheese; brush top and side of wheel with mustard. Top with sugar and nuts; press lightly into cheese to secure. Place, nut side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Press together edges of pastry on top of cheese to seal. Reserve any pastry trimmings for garnish.
  • Place cheese, seam sides down, on baking sheet sprayed with cooking spray. Use sharp knife to cut desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.
  • Bake 15 to 18 min. or until golden brown. Let stand 10 min. before serving.

Special Equipment Needed

How to Toast the Pecans

Spread nuts into single layer on baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.

Serving Suggestion

Place warm cheese on cheese board along with assorted crackers, apple slices, pear slices, seedless grape clusters and/or your favorite PLANTERS Nuts.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 10g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 3g
Dietary fiber 0.7358g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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