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Main dishes

Campanelle with Spinach & Bacon

Campanelle with Spinach & Bacon recipe
photo by:kraft
No tomato sauce needed for this easy pasta dish—just bacon, Italian dressing, baby spinach leaves and shredded cheese.
20 min
20 min
8 servings, 1-1/4 cups each

What You Need

slices  OSCAR MAYER Bacon, cut into 1-inch pieces
lb.  campanelle pasta, uncooked
cup  KRAFT Zesty Italian Dressing
pkg.  (6 oz. each) baby spinach leaves
cup  KRAFT Shredded Italian* Five Cheese Blend

Make It

COOK 1 lb. campanelle pasta in Dutch oven or large deep skillet as directed on package, omitting salt. Meanwhile, cut 12 slices OSCAR MAYER Bacon into 1-inch pieces; cook and stir in skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings. Whisk reserved drippings with 1/2 cup KRAFT Zesty Italian Dressing until blended. Drain pasta; return to pan. Add dressing mixture, bacon, 2 pkg. (6 oz. each) baby spinach leaves and 1 cup KRAFT Shredded Italian* Five Cheese Blend; mix lightly.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add interest to everyday pasta dishes by mixing several pasta shapes together. Just select pasta shapes with the same cooking time and similar sizes then cook them together according to package directions. The kids are sure to love this "shapely" surprise!
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