Comida Kraft
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Campanelle with Spinach & Bacon

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8 servings, 1-1/4 cups each

No tomato sauce needed for this easy pasta dish—just bacon, Italian dressing, baby spinach leaves and shredded cheese.

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What You Need

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Make It

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  • Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings. Whisk reserved drippings with dressing until blended.
  • Drain pasta; return to pan. Add dressing mixture, bacon, spinach and cheese; mix lightly.
* Made with quality cheeses crafted in the USA.

Special Extra

Add interest to everyday pasta dishes by mixing several pasta shapes together. Just select pasta shapes with the same cooking time and similar sizes then cook them together according to package directions. The kids are sure to love this "shapely" surprise!


  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 390
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 25mg
Sodium 550mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 3g
Protein 16g
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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