Campfire Jambalaya - Kraft Recipes Top
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Campfire Jambalaya

Prep Time
Total Time

4 servings

Experience the campfire without the campout when you cook this flavorful Campfire Jambalaya. Find out how to make this Creole-inspired dish today!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine broth, rice, celery, peppers, barbecue sauce and 1 tsp. Creole seasoning. Spoon about 1 cup rice mixture onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with remaining ingredients. Sprinkle with remaining Creole seasoning.
  • Fold foil to make 4 packets; place in single layer on baking sheet.
  • Bake 20 to 25 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.

Special Equipment Needed

How to Grill

Heat grill to medium heat. Assemble foil packets as directed. Grill 15 to 20 min. or until chicken is done.


Prepare using frozen cooked cleaned medium shrimp.


Prepare using BULL'S-EYE Original Barbecue Sauce


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 6g
Saturated fat 1.5g
Cholesterol 120mg
Sodium 1090mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 10g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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