Camping Breakfast - Kraft Recipes Top
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Camping Breakfast

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6 servings

Cook these easy and fun Camping Breakfast burritos on your next outdoor adventure. This Camping Breakfast recipe works well on a grill or over a fire.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook bacon in large skillet placed on grill grate until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Reduce grill temperature to medium-low heat.
  • Meanwhile, whisk cream cheese spread and milk in medium bowl until blended. Add eggs; mix well.
  • Return skillet to grill. Cook until drippings are heated through. Add egg mixture; cook 5 min. or just until egg mixture starts to set, stirring occasionally. Stir in vegetables and seasonings; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally. Remove from grill.
  • Add cheddar to egg mixture; mix well. Spoon egg mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with berries.

Special Equipment Needed

User Defined

Research suggests that people who eat breakfast are less likely to overeat later in the day. Breakfast is also a great time to add more fruits and vegetables to your diet.

Make Ahead

The burritos can be assembled ahead of time. Wrap individually in heavy-duty foil or double layer of regular foil, then place in resealable plastic bag. Seal bag. Refrigerate up to 24 hours. When ready to serve, heat grill to medium heat. Place unwrapped burritos in single layer in disposable foil pan; cover with additional foil. Place pan on grill grate; grill 30 min. or just until burritos are heated through.

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee or a cold glass of milk.


This also makes a great recipe to cook over a campfire. Place the wrapped burritos next to the hot coals, then cook 10 to 15 min. or until heated through, turning frequently with long tongs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 24g
Saturated fat 11g
Cholesterol 280mg
Sodium 960mg
Carbohydrate 40g
Dietary fiber 8g
Sugars 10g
Protein 21g
% Daily Value
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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