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Use the remaining apple juice mixed with water to soak aromatic wood chips, such as hickory or mesquite. Then, add the wood chips to the hot grill just before adding the chicken, adding more soaked wood chips after 1 hour.
Indirect heat is the term used for when a grilled food is cooked not directly over the heat source. The grill is always covered so that it acts like an oven. This cooking method is most commonly used when grilling larger cuts of meat, such as roasts and thick steaks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.