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Breakfast/brunch

Canadian Bacon Bagel

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Canadian Bacon Bagel recipe
photo by:
kraft
This is a VERY good recipe. my whole family(including me) enjoyed it very very much! ;)
posted by
iloveshane93
on 4/21/2006
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

3
slices OSCAR MAYER Ready to Serve Canadian Bacon
1/2
 of a small whole wheat bagel, toasted
1/8
 of a medium Granny Smith apple, cut into 3 slices
2
Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT Canadian bacon as directed on package; place on bagel half.

TOP with apples; sprinkle with cheese.

MICROWAVE on MEDIUM (50%) 30 to 35 sec. or until cheese begins to melt. Serve warm.

Kraft Kitchens Tips

Variation - Open-Faced Canadian Bacon English Muffin
Assemble sandwich as directed, substituting a toasted whole wheat English muffin half for the bagel and 1 KRAFT 2% Milk Sharp Cheddar Singles for the shredded Cheddar cheese. Serve immediately - no need to microwave.
Substitute
Prepare as directed, substituting 1/8 of a thinly sliced, peeled medium peach for the apple slices.
K:45943v1:89012
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