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Breakfast/brunch

Canadian Bacon Crescents

photo by:kraft
I just have to say this is something my mom made for us as kids (w/o the cheese) and it is soooo good! She always served it with mashed potatos, which go really well with ...read more
posted by
adlib421
on 8/25/2005
time
prep:
10 min
total:
25 min
servings
total:
8 servings, one roll-up each.
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) refrigerated crescent dinner rolls
8
 Canadian bacons
2
Tbsp.  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

PREHEAT oven to 375°F. Separate dough into eight triangles. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles. Roll up, starting at short end. Place, point-side down, on baking sheet. Repeat with remaining Canadian bacon and dough.

BAKE 12 to 14 min. or until golden brown.

SPRINKLE with cheese. Bake an additional 1 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra
Serve dipped into warmed maple-flavored or pancake syrup.
Substitute
Prepare as directed, using reduced-fat refrigerated crescent dinner rolls.
Variation
Prepare as directed, using 1 pkg. (4 oz.) crescent dinner rolls, cutting each dough triangle lengthwise in half before topping with Canadian bacon and rolling up. Makes 4 main-dish servings, two roll-ups each; or 8 appetizer-servings, one roll-up each.
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RecipeDetail
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