Canadian Bacon Crescents - Kraft Recipes Top
Comida Kraft
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Canadian Bacon Crescents

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8 servings, one roll-up each.

If you ask us, refrigerated crescent dinner rolls are the greatest thing since sliced bread—as are Canadian bacon and melty cheese. So this dish? Genius.

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Make It

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  • Preheat oven to 375°F. Separate dough into eight triangles. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles. Roll up, starting at short end. Place, point-side down, on baking sheet. Repeat with remaining Canadian bacon and dough.
  • Bake 12 to 14 min. or until golden brown.
  • Sprinkle with cheese. Bake an additional 1 min. or until cheese is melted.

Special Equipment Needed

Special Extra

Serve dipped into warmed maple-flavored or pancake syrup.


Prepare as directed, using reduced-fat refrigerated crescent dinner rolls.


Prepare as directed, using 1 pkg. (4 oz.) crescent dinner rolls, cutting each dough triangle lengthwise in half before topping with Canadian bacon and rolling up. Makes 4 main-dish servings, two roll-ups each; or 8 appetizer-servings, one roll-up each.


  • 8 servings, one roll-up each.

Nutritional Information

Serving Size 8 servings, one roll-up each.
Calories 140
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I just have to say this is something my mom made for us as kids (w/o the cheese) and it is soooo... I just have to say this is something my mom made for us as kids (w/o the cheese) and it is soooo good! She always served it with mashed potatos, which go really well with them for dinner. I would always dip mine in the potatos, but this is definitely a great recipe!
Date published: 2005-08-25
Rated 4 out of 5 by from Also what mom used to make growing up. Also what mom used to make growing up. BUT unlike the other reviewer, this is more common as an appetizer or snack ...not a dinner OR breakfast for a family. ;) Whatever works though!
Date published: 2005-08-31
Rated 3 out of 5 by from We liked them. We liked them. I may want to try with homecooked sausages and not the pre cooked ones.
Date published: 2006-07-13
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