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Add 1 KRAFT Slim Cut Sharp Cheddar Cheese Slice to assembled sandwich before topping with remaining muffin half.
Increase eggs to 4, dressing to 1/4 cup, Canadian bacon to 12 slices and English muffins to 4. Beat eggs and dressing with wire whisk until well blended. Spray medium skillet with cooking spray; heat on medium heat. Add egg mixture. Cook 3 min. or until eggs begin to set; stir. Cook an additional 2 min. or until eggs are thickened and no liquid remains, stirring occasionally. (Do not overstir.) Meanwhile, heat Canadian bacon as directed on package; cut each slice in half. Place toasted muffin halves, cut-sides up, on serving platter; top evenly with the Canadian bacon and eggs. Cover to keep warm. To make sauce: Combine 1/4 cup KRAFT Lite Ranch Dressing and 2 Tbsp. fat-free milk in small microwaveable bowl. Microwave on HIGH 20 sec. or until warmed. Drizzle evenly over sandwiches. Garnish with chopped fresh tomatoes and fresh parsley, if desired. Makes 4 servings, 2 topped muffin halves each.
Grab this sandwich when you're on the go in the morning and trying to eat right. As a bonus, the whole wheat English muffin provides a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.