Add your favorite chopped vegetables, such as green or red peppers, zucchini and/or broccoli, along with, or instead of, the mushrooms and onions. Season cooked eggs with black pepper before topping with cheese.
Omit the milk and substitute 1 cup cholesterol-free egg product for the eggs and use KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
For fluffy eggs, avoid constant stirring as the eggs cook. When stirred too much, scrambled eggs will resemble peas or cooked rice.
Omit spinach leaves. Spoon the cooked egg mixture onto toasted English muffin halves. Serve as open-face sandwiches.
Keeping it Safe
After cooking with raw eggs, wash your hands, utensils, countertops and any other surfaces that may have come into contact with the raw eggs with hot soapy water. Serve egg-based dishes immediately after cooking to prevent bacterial growth.