Comida Kraft
Recipe Box

Canadian Bacon Quiche

Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Bite-sized bits of Canadian bacon, Swiss cheese and Roma tomatoes will make this quiche a multi-national favorite in your house.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
  • Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
  • Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Substitute

Prepare as directed, omitting the milk, substituting 1 cup cholesterol-free egg product for the eggs and using 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.

Creative Leftovers

Cover and refrigerate any leftover quiche. To reheat, place 1 serving on microwaveable plate; cover loosely with microwave-safe paper towel. Microwave on MEDIUM (50%) 1-1/2 to 2 min. or until warmed.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 20g
Saturated fat 7g
Cholesterol 165mg
Sodium 630mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I am a beginner cook with two small kids so I am always looking for good, easy recipes. I am a beginner cook with two small kids so I am always looking for good, easy recipes. This is absolutely one of them. I did add some pepper, garlic, and a dash of basil based on another review and it was not bland at all. The only reason I didn't give all 5 stars was it didn't totally knock my socks off. But my husband loved it and my very picky daughter ate it with no complaints, well except for the tomato part. All and all great no hassle recipe.
Date published: 2011-03-18
Rated 5 out of 5 by from I made this quiche today for lunch. I made this quiche today for lunch. While delicious and very savory, I think next time I will leave off the tomatoes. I also could have done with more eggs and a little less milk. I even added a 5th egg and still felt like it could use more. I loved the Swiss cheese on the bottom. I believe I will add more next time. Great recipe! Will definitely try again soon!
Date published: 2012-12-31
Rated 5 out of 5 by from this was such a hit last night for dinner that my family asked if i made a second one! this was such a hit last night for dinner that my family asked if i made a second one! I might try this with bacon in the future aas well. it woudl also be a wonderful brunch option for company. I will continue making this one for sure.
Date published: 2012-12-04
Rated 5 out of 5 by from This recipe was so easy to make and tasted terrific! This recipe was so easy to make and tasted terrific! My husband loved it! I did substitue shredded mozzarella cheese for the sliced swiss cheese. I also used lean bacon instead of the Canadian bacon. We will have this again!
Date published: 2005-01-28
Rated 5 out of 5 by from I asked my teenage daughter to prepare this for dinner tonight and it was a success! I asked my teenage daughter to prepare this for dinner tonight and it was a success! I'd like to teach her to cook before she leaves for college and this site has so many recipes that are easy for a beginner. Thanks!
Date published: 2006-01-12
Rated 5 out of 5 by from I replaced the Swiss with a tomato and basil feta cheese and used a cheddar/mozarella combo on top. I replaced the Swiss with a tomato and basil feta cheese and used a cheddar/mozarella combo on top. I love quiches, and this is a delicious recipe. It is a great recipe if you're having friends over for brunch!
Date published: 2006-05-18
Rated 5 out of 5 by from I was shocked at how easy this recipe was. I was shocked at how easy this recipe was. It tasted great, too. I made it with regular bacon instead of canadia bacon. When I make it next time I'll put in extra bacon and cheese. This recipe is a MUST make!
Date published: 2005-03-11
Rated 4 out of 5 by from I changed out the swiss for jack, the canadian bacon for hickory smoked bacon pieces, the green... I changed out the swiss for jack, the canadian bacon for hickory smoked bacon pieces, the green onion for mild green chiles, and turned it into Quiche Monterey! It turns out great both ways :o)
Date published: 2007-06-04
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