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Breakfast/brunch

Canadian Bacon Quiche

Canadian Bacon Quiche recipe
photo by:kraft
Bite-sized bits of Canadian bacon, Swiss cheese and Roma tomatoes will make this quiche a multi-national favorite in your house.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

1/2
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
3
 KRAFT Big Slice Swiss Cheese Slices, cut into quarters
6
slices  Canadian bacon, cut into bite-sized pieces
4
 eggs
3/4
cup  milk
1/4
cup  green onion slices
1/4
cup  KRAFT Shredded Sharp Cheddar Cheese
1
 Roma tomato, thinly sliced

Make It

PREHEAT oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.

BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.

BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, omitting the milk, substituting 1 cup cholesterol-free egg product for the eggs and using 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
Variation - Canadian Bacon & Broccoli Quiche
Prepare as directed, topping the egg mixture with 1 cup drained, cooked small broccoli florets before baking.
Creative Leftovers
Cover and refrigerate any leftover quiche. To reheat, place 1 serving on microwaveable plate; cover loosely with microwave-safe paper towel. Microwave on MEDIUM (50%) 1-1/2 to 2 min. or until warmed.
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