Breakfast/brunch

Canadian Bacon Quiche

photo by:kraft

Bite-sized bits of Canadian bacon, Swiss cheese and Roma tomatoes will make this quiche a multi-national favorite in your house.

time

prep:

10 min

total:

1 hr 5 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

KRAFT Big Slice Swiss Cheese Slices, cut into quarters

slices Canadian bacon, cut into bite-sized pieces

eggs

3/4

cup milk

1/4

cup green onion slices

1/4

cup KRAFT Shredded Sharp Cheddar Cheese

Roma tomato, thinly sliced

Make It

PREHEAT oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.

BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.

BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Kraft Kitchens Tips

Substitute

Prepare as directed, omitting the milk, substituting 1 cup cholesterol-free egg product for the eggs and using 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.

Variation - Canadian Bacon & Broccoli Quiche

Prepare as directed, topping the egg mixture with 1 cup drained, cooked small broccoli florets before baking.

Creative Leftovers

Cover and refrigerate any leftover quiche. To reheat, place 1 serving on microwaveable plate; cover loosely with microwave-safe paper towel. Microwave on MEDIUM (50%) 1-1/2 to 2 min. or until warmed.

Rate recipes, or edit your previous ratings and more. Sign In

SLF626

posted:12/30/2012

I made this quiche today for lunch. While delicious and very savory, I think next time I will leave off the tomatoes. I also could have done with more eggs and a little less milk. I even added a 5th egg and still felt like it could use more. I loved the Swiss cheese on the bottom. I believe I will add more next time. Great recipe! Will definitely try again soon!

renees1052

posted:12/4/2012

this was such a hit last night for dinner that my family asked if i made a second one! I might try this with bacon in the future aas well. it woudl also be a wonderful brunch option for company. I will continue making this one for sure.

carabrown3

posted:3/17/2011

I am a beginner cook with two small kids so I am always looking for good, easy recipes. This is absolutely one of them. I did add some pepper, garlic, and a dash of basil based on another review and it was not bland at all. The only reason I didn't give all 5 stars was it didn't totally knock my socks off. But my husband loved it and my very picky daughter ate it with no complaints, well except for the tomato part. All and all great no hassle recipe.

a cook

posted:1/6/2011

Easy to make! My husband and I loved it. We just used the roll out dough and it cooked it along with the ingredients at the same time. Very simple!

joee6

posted:6/3/2010

I've made this for a few years now. My husband loves it and he doesn't like tomatoes or scallions!! I make it exactly as intended, but it would be very easy to change this up.

amyashby

posted:1/19/2010

i too parbaked the crust 15 minutes. it was so good! i made two and froze one for breakfast this weekend!

dpizana

posted:11/27/2009

This is awesome. My kids devour it! The only thing I do differently is I bake the crust for 15 minutes before I start filling it.

emily1645