Comida Kraft
Recipe Box

Canadian Bacon Quiche

(43) 39 Reviews
Prep Time
Total Time

6 servings

Bite-sized bits of Canadian bacon, Swiss cheese and Roma tomatoes will make this quiche a multi-national favorite in your house.

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What You Need

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Make It

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  • Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
  • Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
  • Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.


Prepare as directed, omitting the milk, substituting 1 cup cholesterol-free egg product for the eggs and using 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.

Variation - Canadian Bacon & Broccoli Quiche

Prepare as directed, topping the egg mixture with 1 cup drained, cooked small broccoli florets before baking.

Creative Leftovers

Cover and refrigerate any leftover quiche. To reheat, place 1 serving on microwaveable plate; cover loosely with microwave-safe paper towel. Microwave on MEDIUM (50%) 1-1/2 to 2 min. or until warmed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 20g
Saturated fat 7g
Cholesterol 165mg
Sodium 630mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mary Reckers |

    I have a question. If you prebake the crust for 15 minutes. Do you still do the 15 minutes at 400F before reducing heat to 350F and baking about 30 minutes or until center is set?

  • sarahmae112409 |

  • SLF626 |

    I made this quiche today for lunch. While delicious and very savory, I think next time I will leave off the tomatoes. I also could have done with more eggs and a little less milk. I even added a 5th egg and still felt like it could use more. I loved the Swiss cheese on the bottom. I believe I will add more next time. Great recipe! Will definitely try again soon!

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