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Breakfast/brunch

Canadian Bacon & Ranch Benedict

Canadian Bacon & Ranch Benedict recipe
photo by:kraft
The Ranch Dressing works really well in this recipe to add a nice flavor to the eggs. Even the kids liked it!
posted by
nhcarol
on 8/30/2005
time
prep:
10 min
total:
15 min
servings
total:
4 servings, 2 topped muffin halves each
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What You Need

4
 eggs
1/2
cup  KRAFT Lite Ranch Dressing, divided
12
slices  Canadian bacon
2
Tbsp.  fat-free milk
4
 whole wheat English muffins, split, toasted
1/4
cup  finely chopped tomatoes
1
Tbsp.  chopped fresh parsley

Make It

BEAT eggs and 1/4 cup of the dressing with wire whisk until well blended; set aside. Spray medium skillet with cooking spray; heat on medium heat. Add egg mixture. Cook 3 min. or until eggs begin to set; stir. Cook an additional 2 min. or until eggs are thickened and no visible liquid remains, stirring occasionally. (Do not overstir.)

HEAT Canadian bacon as directed on package. Meanwhile, combine remaining 1/4 cup dressing and the milk in small microwaveable bowl. Microwave on HIGH 20 sec. or until heated through.

CUT Canadian bacon slices in half. Place muffin halves, cut-sides up, on serving platter. Top each with 3 Canadian bacon slices. Cover evenly with the egg mixture, dressing mixture, tomatoes and parsley.

Kraft Kitchens Tips

Special Extra
Cut 4 KRAFT Slim Cut Sharp Cheddar Cheese Slices in half. Place 1 cheese piece on each toasted muffin half before topping with remaining ingredients as directed.
Make it Easy
Prepare as directed, omitting the heating step of the Canadian bacon.
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