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Canadian Bacon & Ranch Benedict

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Total Time

4 servings, 2 topped muffin halves each

Eggs Benedict with Canadian bacon in just minutes? Absolutely—when you replace the hollandaise sauce with our surprise ingredients.

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What You Need

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Make It

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  • Beat eggs and 1/4 cup of the dressing with wire whisk until well blended; set aside. Spray medium skillet with cooking spray; heat on medium heat. Add egg mixture. Cook 3 min. or until eggs begin to set; stir. Cook an additional 2 min. or until eggs are thickened and no visible liquid remains, stirring occasionally. (Do not overstir.)
  • Heat Canadian bacon as directed on package. Meanwhile, combine remaining 1/4 cup dressing and the milk in small microwaveable bowl. Microwave on HIGH 20 sec. or until heated through.
  • Cut Canadian bacon slices in half. Place muffin halves, cut-sides up, on serving platter. Top each with 3 Canadian bacon slices. Cover evenly with the egg mixture, dressing mixture, tomatoes and parsley.

Special Equipment Needed

Special Extra

Cut 4 KRAFT Slim Cut Sharp Cheddar Cheese Slices in half. Place 1 cheese piece on each toasted muffin half before topping with remaining ingredients as directed.

Make it Easy

Prepare as directed, omitting the heating step of the Canadian bacon.


  • 4 servings, 2 topped muffin halves each

Nutritional Information

Serving Size 4 servings, 2 topped muffin halves each
Calories 340
Total fat 13g
Saturated fat 3g
Cholesterol 250mg
Sodium 1500mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The Ranch Dressing works really well in this recipe to add a nice flavor to the eggs. The Ranch Dressing works really well in this recipe to add a nice flavor to the eggs. Even the kids liked it!
Date published: 2005-08-30
Rated 4 out of 5 by from Very good breakfast! Very good breakfast! Next time I'm going to double the dressing mixture though.
Date published: 2005-10-14
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