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Main dishes

Cancun Chik'n Tacos

photo by:kraft
Awesome! We loved it, kids loved it, and very simple! This is now in the monthly rotation.
posted by
astoe00
on 5/20/2008
time
prep:
5 min
total:
15 min
servings
total:
2 servings

What You Need

2
 frozen BOCA Spicy Chik’n Veggie Patties
2
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
2
tsp.  lime juice
1
cup  coleslaw blend (cabbage slaw mix)
1
 radish, thinly sliced
2
 flour tortillas (6 inch)

Make It

COOK patties as directed on package.

MEANWHILE, mix mayo and lime juice in medium bowl. Stir in coleslaw blend and radishes.

CUT patties in half; place on tortillas. Top with coleslaw mixture; fold in half.

Kraft Kitchens Tips

Special Extra
Add a sprinkling of chopped cilantro to the taco filling.
Variation
Prepare using whole wheat tortillas and/or BOCA Meatless Original Chik'n Patties.
Use Your Microwave
Save time by cooking the chik'n patties in the microwave as directed on package.
K:46676v0 :75359
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