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Cancun Chik'n Tacos

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photo by:
kraft
My husband and I have a saying, "No soy products!" but I really loved this taco and can't wait to have it again. Soy chicken patties are my new favorite thing.
posted by
senecalynn
on 4/30/2006
time
prep:
5 min
total:
15 min
servings
total:
2 servings, 1 taco each
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what you need

2
 frozen BOCA Meatless Spicy Chik'n Patties
2
Tbsp. reduced fat mayonnaise
2
tsp. lime juice
1
cup coleslaw blend (cabbage slaw mix)
1
medium radish, thinly sliced
2
 flour tortillas (6 inch)

Make It

COOK patties as directed on pkg.

MEANWHILE, mix mayonnaise and lime juice in small bowl. Stir in coleslaw blend and radishes until well blended.

CUT patties in half; place 2 halves on each tortilla. Top evenly with the coleslaw mixture. Fold tortillas in half to serve.

Kraft Kitchens Tips

Special Extra
Add a sprinkling of chopped cilantro to the taco filling.
Great Substitute
Prepare as directed, using whole wheat tortillas and/or BOCA Original Chik'n Patties.
Use Your Microwave
Save time by cooking the BOCA Chik'n Patties in the microwave as directed on package.
K:46676v1:90106
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