Comida Kraft
Recipe Box

Candied Apple Pie Cheesecake

(87) 74 Reviews
Prep Time
Total Time

10 servings

The ultimate cheesecake for apple pie lovers—with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
  • Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN'S LITE Sour Cream.


Prepare using chocolate-covered toffee bits.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 450
Total fat 31g
Saturated fat 16g
Cholesterol 120mg
Sodium 360mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 32g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Teeteec |

    Not sure what happened.....followed to a tee and even after 45 min in oven , the center was mush. The center cracked and looked just terrible. Not sure how to correct so sadly, I'm giving this a one star.

  • Lumuwue |

    For those who opt to use graham crackers instead of the gingersnaps you're missing a huge part of what makes this cheesecake so delicious! Unlike the graham crackers which u can almost not taste in a cheesecake, these gingersnaps add to the flavor of it giving it a bit of "zing". I do admit altering the walnuts for a diff type and adding an additional ***** along with the apples (omitting the caramel altogether) for the topping (my secret sorry). But plz at least once make it with the gingersnaps in the crust. You'll thank me for it!

  • |

    My granddaughter made this for our local fall festival apple bake off and at 11 yrs old won!! She followed recipe to a T, excellent.