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Desserts

Candied Apple Pie Cheesecake

Candied Apple Pie Cheesecake recipe
photo by:kraft
The ultimate cheesecake for apple pie lovers—with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.
time
prep:
15 min
total:
5 hr
servings
total:
10 servings
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What You Need

1
cup  crushed gingersnaps
3
Tbsp.  butter, melted
1/2
cup  plus 2 Tbsp. sugar, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
tsp.  vanilla
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 eggs
1
cup  apple pie filling, divided
1/2
cup  PLANTERS Walnut Pieces, divided
1/2
cup  toffee bits, divided

Make It

HEAT oven to 325°F.

MIX crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.

BAKE 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN'S LITE Sour Cream.
Substitute
Prepare using chocolate-covered toffee bits.
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