Candied Bacon

5
(1) 1 Review
Prep Time
10
min.
Total Time
45
min.
Servings

7 servings

Bring out bacon's smoky appeal with something sweet. In this case, we topped bacon slices with dried rosemary leaves and sprinkled them with brown sugar.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place wire rack on foil-covered rimmed baking sheet. Arrange bacon slices in single layer on rack.
  • Top with rosemary; sprinkle with sugar.
  • Bake 25 to 30 min. or until sugar is bubbly and bacon is crisp. Cool 5 min.; transfer to paper towels to drain.

Substitute

Substitute ground ginger for the rosemary.

Serving Suggestion

Serve as a breakfast treat or appetizer. Or, crumble and sprinkle over your favorite mixed green salad.

Servings

  • 7 servings

Nutritional Information

Serving Size 7 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • butterflygirl2878 |

    O.M.G. I do not have the words to describe how good this recipe is!! My husband and I ate the whole pound of bacon with banana pancakes for supper. You have GOT to try brown sugar bacon!!

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