Candied Bacon and Apple Pizza - Kraft Recipes Top
Comida Kraft
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Candied Bacon and Apple Pizza

Prep Time
Total Time

12 servings

This Candied Bacon and Apple Pizza is a must-try if you've got a savory-sweet tooth. It's topped with brown-sugared bacon, honeyed cream cheese and feta.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Line bottom of rimmed baking sheet with foil; spray with cooking spray. Arrange bacon on pan. Mix sugar and chili powder; sprinkle on bacon slices. Bake 15 min. or until browned; remove and set aside. Increase oven temperature to 450ºF.
  • Toss apples with lime juice; set aside. Place pizza crust on baking sheet; spread with cream cheese spread. Chop bacon; evenly sprinkle over cream cheese. Arrange apples on bacon. Top with nuts and feta.
  • Bake 12 to 14 min. or until cheese begins to brown. Sprinkle with thyme; drizzle with honey.

Special Equipment Needed

Serving Suggestion

Serve with mixed green salad and glass of fat-free milk to round out the meal.


Substitute a pear for the apple.

How to Core Apples & Pears

Cut whole apples or pears into quarters. Use a paring knife to cut away core and seeds from each quarter, starting at the stem end and cutting downward in a semi-circular motion.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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