Candied Carrots Recipe - Kraft Recipes Top
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Candied Carrots Recipe

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Total Time

8 servings

Mix up your everyday carrot dish with our Candied Carrots Recipe. This Candied Carrots Recipe is a sweet way to liven up almost any entrée imaginable.

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What You Need

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Make It

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  • Place carrots in large saucepan. Add enough water to fill pan to 1-inch depth. Bring to boil; cover. Simmer 7 to 8 min. or until carrots are crisp-tender; drain in colander.
  • Melt butter in same saucepan. Add all remaining ingredients except parsley; mix well. Cook 3 to 4 min. or until sugar is dissolved and sauce is heated through, stirring frequently.
  • Return carrots to pan; stir. Cook 3 min. or until heated through.
  • Spoon into serving dish; sprinkle with parsley.

Special Equipment Needed


Since baby carrots don't need to be peeled, they're the perfect ingredient for this quick-and-easy recipe.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 12g
Protein 0.7758g
% Daily Value
Vitamin A 530 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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