Candied Tomatoes - Kraft Recipes Top
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Candied Tomatoes

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Makes 12 servings.

A delightful recipe from the Dominican Republic

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What You Need

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Make It

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  • Place cinnamon, cloves, allspice and orange zest on large piece of cheesecloth; tie into bundle.
  • Bring water to boil in large saucepan on high heat. Add cheesecloth bundle, sugar and raisins. Reduce heat to medium. Add tomatoes; simmer 10 min. Remove cheesecloth bundle; discard. Stir vanilla into tomato mixture. Remove from heat; cool 5 min. Spoon into large serving dish or eight individual serving dishes; cover.
  • Refrigerate several hours or until chilled. Just before serving, cut cream cheese crosswise into 12 slices; cut each slice into 3 strips. Top each serving with 3 of the cream cheese strips.

Special Equipment Needed


For more intense vanilla flavor, substitute 1 piece vanilla bean (3 inch), halved lengthwise, for the vanilla. Add vanilla bean to cheesecloth bundle.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 240
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 80mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 43g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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