Candied Yams - Kraft Recipes Top
Comida Kraft
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Candied Yams

Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

12 servings

Sweeten your holidays—or any day!— with Candied Yams. Add a little special extra by swapping out the water in this Candied Yams recipe for TANG!

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What You Need

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Make It

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  • Cook yams in boiling water in large saucepan 20 min. or just until tender; drain. Cool 10 min.
  • Heat oven to 350ºF. Peel yams, then cut into 1/2-inch-thick slices; place in 13x9-inch pan sprayed with cooking spray.
  • Melt butter in small skillet on medium heat; stir in brown sugar and water. Cook and stir 5 min. or until mixture comes to boil and sugar is completely dissolved. Pour over yams.
  • Bake 45 min., occasionally basting yams with sugar mixture from bottom of pan. Sprinkle with nuts. Bake 15 min. or until nuts are lightly toasted.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite lean meat at your next Fall get-together.

Special Extra

Substitute prepared TANG Orange Flavor Drink Mix for the water.

Substitute

Prepare using sweet potatoes.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 50g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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