Candy Apples - Kraft Recipes Top
Comida Kraft
Recipe Box

Candy Apples

Prep Time
Total Time

12 servings

Watch this cooking video to see how to easily make Candy Apples at home! Why wait for the state fair when you have this charming Candy Apples recipe?

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash apples, then dry completely. (Note: In order for the sugar syrup to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the syrup.) Insert wooden pop stick into stem end of each apple.
  • Cover baking sheet with parchment; spray with cooking spray. Bring sugar and water to full rolling boil in medium saucepan on medium-high heat. Cook 8 to 9 min. or until syrup registers 238ºF on candy thermometer. Remove from heat. Immediately whisk in dry drink mix until blended.
  • Dip apples, 1 at a time, into sugar syrup, turning to evenly coat each apple. Hold apple over pan to allow excess syrup to drip off. Place apples, 2 inches apart, on prepared baking sheet. Let stand 10 min. or until firm. Serve immediately or refrigerate up to 2 days before serving.

Special Equipment Needed


Prepare using your favorite flavor of KOOL-AID Unsweetened Drink Mix.

Easy Clean Up

Immediately soak all cooking equipment in warm soapy water for 5 min. to help make cleanup easier.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 45g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews