Prepare using PHILADELPHIA Neufchatel Cheese.
Chocolate-Covered Cheesecake Bars
Prepare, bake and cool cheesecake as directed. Cut into 32 bars; place on wire rack. Cook 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp. shortening in saucepan on very low heat until both are completely melted, stirring constantly; pour over bars. Let stand until chocolate is firm. Refrigerate 3 hours. Makes 32 servings.
How To Easily Remove Squares from Pan
Line pan with foil before pressing crumb mixture onto bottom of pan. Pour filling over crust and continue as directed.