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Candy Bar Cheesecake Squares

Candy Bar Cheesecake Squares recipe
photo by:kraft
A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.
20 min
5 hr
24 servings
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What You Need

 OREO Cookies, finely crushed (about 2 cups)
cup  butter or margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  vanilla
bars  (2.07 oz. each) chocolate-coated caramel-peanut nougat bars, chopped, divided

Make It

HEAT oven to 350°F.

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup chopped candy bars; pour over crust. Sprinkle with remaining chopped candy.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese.
Chocolate-Covered Cheesecake Bars
Prepare, bake and cool cheesecake as directed. Cut into 32 bars; place on wire rack. Cook 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp. shortening in saucepan on very low heat until both are completely melted, stirring constantly; pour over bars. Let stand until chocolate is firm. Refrigerate 3 hours. Makes 32 servings.
How To Easily Remove Squares from Pan
Line pan with foil before pressing crumb mixture onto bottom of pan. Pour filling over crust and continue as directed.
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