Comida Kraft
Recipe Box

Candy Bar Cheesecake Squares

Prep Time
Total Time

24 servings

A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in 1 cup chopped candy bars; pour over crust. Sprinkle with remaining chopped candy.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.


Prepare using PHILADELPHIA Neufchatel Cheese.

Chocolate-Covered Cheesecake Bars

Prepare, bake and cool cheesecake as directed. Cut into 32 bars; place on wire rack. Cook 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp. shortening in saucepan on very low heat until both are completely melted, stirring constantly; pour over bars. Let stand until chocolate is firm. Refrigerate 3 hours. Makes 32 servings.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 290
Total fat 19g
Saturated fat 11g
Cholesterol 90mg
Sodium 250mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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