Desserts

Candy Bar Cheesecake Squares

photo by:

kraft

A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.

time

prep:

20 min

total:

5 hr

servings

total:

24 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

OREO Cookies, finely crushed (about 2 cups)

1/4

cup butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

tsp. vanilla

eggs

bars (2.07 oz. each) chocolate-coated caramel-peanut nougat bars, chopped, divided

Make It

HEAT oven to 350°F.

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup chopped candy bars; pour over crust. Sprinkle with remaining chopped candy.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Chocolate-Covered Cheesecake Bars

Prepare, bake and cool cheesecake as directed. Cut into 32 bars; place on wire rack. Cook 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp. shortening in saucepan on very low heat until both are completely melted, stirring constantly; pour over bars. Let stand until chocolate is firm. Refrigerate 3 hours. Makes 32 servings.

How To Easily Remove Squares from Pan

Line pan with foil before pressing crumb mixture onto bottom of pan. Pour filling over crust and continue as directed.

Rate recipes, or edit your previous ratings and more. Join / Sign In

chloe08

posted:12/7/2008

perfect

filyapia

posted:11/5/2008

Yummy and simple to make.. though it was a little too rich for my tastes. I doubled up on the called for oreo crust(And I'm glad I did in the end because the presentation was much nicer when it was cut up since the crust held together instead of crumbling apart.) I will probably make this again but mayhaps use a graham cracker crust instead.

cpbrown75

posted:8/13/2006

I am a terrible baker and this recipe was very easy and very good. Too good, all I wanted to eat was this!

a cook

posted:11/30/2005

I have made this recipe a lot of time and I just love it, you can add what you like or take away what you don't like,( and if you know what you are doing it still come out good.)

msarver77

posted:5/5/2003

yum.

a cook

posted:3/1/2003

my son and husband loved them, it was very good and easy to make

Fajer

posted:6/27/2002

DELICIOUS I DIDNT DO THEM, BUT A FRIEND DID AND SHE GAVE ME SOME ON HER BIRTHDAY AND IT WAS DELIGHTFUL

a cook

posted:5/26/2002

This is a semi rich, very creamy desert that is not too filling but sweet enough to satisfy