Candy Bar Cheesecake Squares

RecipeDetail.RecipeByText
4.4
(9) 8 Reviews
Prep Time
20
min.
Total Time
5
hr.
Servings

24 servings

A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup chopped candy bars; pour over crust. Sprinkle with remaining chopped candy.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Chocolate-Covered Cheesecake Bars

Prepare, bake and cool cheesecake as directed. Cut into 32 bars; place on wire rack. Cook 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp. shortening in saucepan on very low heat until both are completely melted, stirring constantly; pour over bars. Let stand until chocolate is firm. Refrigerate 3 hours. Makes 32 servings.

How To Easily Remove Squares from Pan

Line pan with foil before pressing crumb mixture onto bottom of pan. Pour filling over crust and continue as directed.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 90mg
Sodium 250mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 18g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • chloe08 | Sun, Dec 7 2008 8:38 PM

    perfect

  • filyapia | Wed, Nov 5 2008 11:19 AM

    Yummy and simple to make.. though it was a little too rich for my tastes. I doubled up on the called for oreo crust(And I'm glad I did in the end because the presentation was much nicer when it was cut up since the crust held together instead of crumbling apart.) I will probably make this again but mayhaps use a graham cracker crust instead.

  • danny20002 | Sat, Feb 16 2008 11:01 PM

K:888 v0:52808