Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare, bake and cool cheesecake as directed. Cut into 32 bars; place on wire rack. Cook 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp. shortening in saucepan on very low heat until both are completely melted, stirring constantly; pour over bars. Let stand until chocolate is firm. Refrigerate 3 hours. Makes 32 servings.
Line pan with foil before pressing crumb mixture onto bottom of pan. Pour filling over crust and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy and simple to make.. though it was a little too rich for my tastes. I doubled up on the called for oreo crust(And I'm glad I did in the end because the presentation was much nicer when it was cut up since the crust held together instead of crumbling apart.) I will probably make this again but mayhaps use a graham cracker crust instead.