Comida Kraft
Recipe Box

Candy Bar Cheesecake Squares

Prep Time
20
min.
Total Time
5
hr.
Servings

24 servings

A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in 1 cup chopped candy bars; pour over crust. Sprinkle with remaining chopped candy.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Chocolate-Covered Cheesecake Bars

Prepare, bake and cool cheesecake as directed. Cut into 32 bars; place on wire rack. Cook 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp. shortening in saucepan on very low heat until both are completely melted, stirring constantly; pour over bars. Let stand until chocolate is firm. Refrigerate 3 hours. Makes 32 servings.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 290
Total fat 19g
Saturated fat 11g
Cholesterol 90mg
Sodium 250mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Yummy and simple to make.. Yummy and simple to make.. though it was a little too rich for my tastes. I doubled up on the called for oreo crust(And I'm glad I did in the end because the presentation was much nicer when it was cut up since the crust held together instead of crumbling apart.) I will probably make this again but mayhaps use a graham cracker crust instead.
Date published: 2008-11-05
Rated 5 out of 5 by from I have made this recipe a lot of time and I just love it, you can add what you like or take away... I have made this recipe a lot of time and I just love it, you can add what you like or take away what you don't like,( and if you know what you are doing it still come out good.)
Date published: 2005-12-01
Rated 4 out of 5 by from I am a terrible baker and this recipe was very easy and very good. I am a terrible baker and this recipe was very easy and very good. Too good, all I wanted to eat was this!
Date published: 2006-08-14
Rated 4 out of 5 by from DELICIOUS I DIDNT DO THEM, BUT A FRIEND DID AND SHE GAVE ME SOME ON HER BIRTHDAY AND IT WAS... DELICIOUS I DIDNT DO THEM, BUT A FRIEND DID AND SHE GAVE ME SOME ON HER BIRTHDAY AND IT WAS DELIGHTFUL
Date published: 2002-06-27
Rated 4 out of 5 by from This is a semi rich, very creamy desert that is not too filling but sweet enough to satisfy This is a semi rich, very creamy desert that is not too filling but sweet enough to satisfy
Date published: 2002-05-27
Rated 4 out of 5 by from my son and husband loved them, it was very good and easy to make my son and husband loved them, it was very good and easy to make
Date published: 2003-03-01
Rated 5 out of 5 by from perfect perfect
Date published: 2008-12-08
Rated 5 out of 5 by from yum. yum.
Date published: 2003-05-05
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